Tea is a living culture—not a closed history. Tea is a way and grows forward, with ever-deepening roots. Even though Xin Gong Yi, the focus of today’s post, is now roughly...

The yokode kyusu, or side-handled teapot, is not only a beautiful piece of teaware, but a practical, ergonomic craft. It becomes an extension of the host’s arm, making tea-pouring inherently...

Diversifying the tea menu with new teas, challenging flavors, or familiar favorites not only differentiates your tea program, but implies a distinct intentionality: recognizing the labor, process, and history of...