The yokode kyusu, or side-handled teapot, is not only a beautiful piece of teaware, but a practical, ergonomic craft. It becomes an extension of the host’s arm, making tea-pouring inherently...

Diversifying the tea menu with new teas, challenging flavors, or familiar favorites not only differentiates your tea program, but implies a distinct intentionality: recognizing the labor, process, and history of...

Iced tea season is near! We have a couple of tips to keep it fresh, not funky.